At Home With A Naturalist: In The Kitchen
The kitchen is often referred to as the heart of the home, but the true fact is that the kitchen is more accurately the heart of household waste production. But this hasn't always been the case. We can apply some of the valuable skills dear to our grandparents (like composting kitchen scraps) and combine them with a few new innovative ideas (like reusable sandwich bags) to create an efficient, cost effective, healthy kitchen... that produces much less waste. Below is a list of practices that we follow in our kitchen to ensure our waste production and resource consumption are both minimal. I promise these practices are all completely feasible, with very minimal cost and effort. In short, these are not just nice ideas; they are rules that work very well in everyday life. The kitchen toolbox for reducing waste. Clockwise, from top left: Reusable lunch bag, reusable water bottles and thermos, reusable sandwich bags an...